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Preserving Jam and Jelly

November 16, 2021 @ 9:00 am - 12:00 pm

A workshop on preserving jams and jellies safely.  Purdue Extension Master Home Food Preservation instructors will lead the program.  In addition to learning how to preserve jams and jellies, those attending will be able to prepare two different recipes.

The cost is $15.  Payment reservations are due by Nov. 12.

For more information contact Molly Hoag at 824-6412.


November 16, 2021
9:00 am - 12:00 pm


Wells County 4-H Community Center
1240 4-H Park Road
Bluffton, IN 46714 United States
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