An event every day that begins at 8:00am, repeating until November 14, 2018
Offered by Purdue Cooperative Extension Service.
This is for food handlers who need to obtain a Retail Food Certificate. The exam will be administered at 9am on November 19. A photo ID with signature is required to take the exam. The cost of the class with exam is $165. Pre-registration is required in order to receive a textbook and avoid a $20 late fee. walk-ins will not receive a textbook. English and Spanish exams are available at registration. The cost to take the exam only is $60.
To register call 1-800-678-1957 or go to www.indianarestaurants.org. For more info call Molly Hoag at 260-824-6412.