An event every week that begins at 8:00am on Wednesday, repeating until November 15, 2017
Purdue Cooperative Extension Service will be offering a Retail Food Certification class on November 8 & 15, 2017. This is for food handlers who need to obtain a Retail Food Certificate. The sixteen hour class will take place from 8am – 5pm on both days. The exam will be administered at 3pm on November 15. A photo ID with signature is required to take the exam. The cost of the class with exam is $155.00 The cost to take the exam ONLY is $50. Pre-registration is required by November 1st, in order to receive a textbook and avoid a $20 late fee. Walk-ins will not receive a textbook. English and Spanish exams are available per registration.
To register go to www.indianarestaurants.org
For more information contact Molly Hoag, Wells County Extension Educator, 260-824-6412. The will class be held at the Community Center.
