Food allergies are on the rise. Today, one in 13 children and one in 10 adults in the Untied States have a food allergy. This presentation defines a food allergy, identifies the signs & symptoms of an allergic reaction, list the most common food allergens, review ways to prevent an allergic reaction, and provides resources for further reference and education.
Presented by Molly Hoag. Program is free and open to the public. Reserve your spot by calling the extension Office at 260-824-6412.